Morning toast. The dough was kneaded the night before yesterday and put into the refrigerator after shaping. After 814 hours of cold storage, it was baked directly the next morning. You can eat fresh bread with full vitality for breakfast. The r... ...
The traditional 100% whole wheat bread tastes hard, so many businesses add cream or a little whole wheat flour to the bread for the better taste of the bread. In this way, the effect of whole wheat bread will be greatly reduced. Recently, I foun... ...
Photography is not good-looking. But it tastes good. It's easy to make. It can change a lot.
I've never stopped studying diet food. This toast is low in calories, low in sugar and oil. But it's very nutritious. It's great to use as a staple food. But... If you don't want to lose weight. You want to be cloud soft. Then don't try.
After a few days of watching the method of making the dough stick, the requirements for dough are too high. I improved this bread stick comprehensively. I didn't put sugar in it. I added a lot of cranberries to make it sweeter. I didn't expect i... ...
Petrel 6800 ter. Brown sugar whole wheat bread. Love wholemeal bread all the time. Naturally want to experience the whole wheat bread program. Besides. 6800 recipe mentioned. Whole wheat bread program dough fermentation is more sufficient. The t... ...
Among all kinds of bread, I like the simple and simple baguette the most. It takes a long time to ferment to bring out the sweet taste of flour. The smell of wheat when it comes out of the oven. The sound of baguette when it's cooled. The crisp ... ...
Black box?. I wanted to make an appointment. The appointment function of the toaster is really unused. Let the bread finish in your sleep. Or. During office hours. Just pick up the dishes at a convenient time. I was thinking about the schedule. ... ...
I went shopping with my parents last night. When I saw the whole wheat bread in the breadtalk window, I couldn't collect it, but I found that the bread organization was amazing.
Not willing to take over the whole wheat bread program manually. Decided to have another whole wheat program. Of course, you can't have the same bread. Change the taste. Add some fruit. It's different bread. As early as the time has been counted... ...
A French bread without sugar, oil and slow fermentation. It has a very amazing taste. The outer skin is crisp and tough. The inner q is elastic. The natural fragrance of natural yeast. With the strong chocolate and orange peel fragrance, the ent... ...
I've been fascinated by making Sikang recently. Thank you for all the Sikang lessons of breakfast twin and salt granule. I can't fail every time according to the formula of @ breakfast twin. And I'm obsessed with it. It's salty today. Bacon scum... ...
The first book in the baking industry has been about bread. Especially the beautiful cut deeply attracted me. This bread belongs to hand-made bread, directly fermented dough, artificial yeast bread and common bread.
If you want to lose weight and love delicious food, you can do it yourself. Delicious beauty coexists
It's a long name, ^^There is some mango coconut milk left in the poplars' nectar. It's used to make this bread. It's really delicious. The proportion of mango coconut milk is (40 grams of fresh coconut meat, 50 grams of water, 45 grams of mango ... ...
Farmer's slow rye whole wheat flour is rich in vitamins and microelements. Eating more rye bread can also prevent diabetes. Simple rye flower bread. It has strong wheat flavor. It is healthy and nutritious. I added red koji wine and cranberry pu... ...
Fitness people can't afford to hurt
I love bread. I always keep my original heart. I like watching the dough magic in my hands. It shows different shapes. Then I look at the bread in the oven happily. It expands slowly. It seems that happiness is sprouting. More and more people be... ...
This is a kind of soft Europe specially suitable for women. Brown sugar and osmanthus are well-known beauty food. Rye flour is the first choice food for women who want to lose weight. Delicious beauty food without fear of growing meat. Are you excited?